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  • The Way Your Chicken Eats is Important for Your Health

    A little science, a little soil, and a whole lot of common sense. Out here in North Texas, we spend a lot of time under big skies. We work the land, tend to animals, fix fences, and maybe enjoy a cold drink by a bonfire when the day’s work is done. Farming has a way of making things real simple: what

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  • Pasture-raised chicken legs sizzling on the grill with a smoky barbecue glaze — farm-fresh, antibiotic-free meat from Copper Branch Farm.

    Food Your Family Will Love: Safer Chicken, Free of Antibiotics

    At Copper Branch Farm, we believe healthy food starts with healthy farming practices. One of the biggest concerns in modern agriculture is the overuse of antibiotics in commercial livestock production. This practice has serious consequences—not just for animals, but for people, too.  Every year in the United States, more than 660,900 cases of antibiotic-resistant Salmonella

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  • an image of a laying hen on the farm

    Regenerative Farming: A Passion for Better Soil, Food, and Farming.

    Regenerative Farming at Copper Branch Farm Out here on our farm in North Texas, the choices we make every day aren’t just about raising chickens or tending to garden rows—they’re about doing right by the land, our community, and future generations. At Copper Branch Farm, we believe food should be grown in a way that

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  • basket of organic farm fresh eggs from pasture-raised, organic chickens

    Wholesome Eggs, Handled with Care: What You Need to Know

    A Guide to Proper Egg Handling for a Healthier Lifestyle When it comes to enjoying farm-fresh eggs, understanding proper handling and storage is essential to maintain their quality and safety. Eggshells are porous, allowing air and moisture to pass through, which means they can also let bacteria in if not handled correctly (Texas A&M AgriLife

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